Blog Tour and Book Review: Cook It, Eat It, Live it

BOOK DESCRIPTION

Cook It, Eat It, Live It is written by Jo Kenny, food writer and owner of GirlEatsWorld.co.uk.
In this first publication, Jo offers readers a vibrant and varied collection of recipes inspired by both travel and family ties to the UK, Japan, Guyana, the Caribbean.

This delicious collection of everyday recipes satisfies appetites for light bites, indulgent dinners, fresh sides, and delicious desserts. You’ll find a spectrum of dishes from rich, earthy flavors to fresh aromatics giving you meals to enjoy year-round. All recipes are firm favorites in Jo’s own household and cooked regularly. This is family-style, everyday inspiration to ensure no more boring dinners.

Recipes are punctuated with stories of travel, food inspirations and a personal philosophy of enjoying food unapologetically. This book is about finding happiness in the little things and injecting some joy into everyday life through wholesome, exciting meals.

ABOUT THE AUTHOR

Jo Kenny

Jo is a food writer from Bedford, living with her husband Alex, newborn son and Kimchi the cat. Her website GirlEatsWorld.co.uk was founded in 2012. Starting out as a personal space to capture cooking and food adventures, it has evolved into a public hub for recipes, cooking guides and food inspiration. Jo is passionate about fresh ingredients eaten joyfully, intuitively and adventurously.

Social Media Links – 

Instagram (Kingsley Publishers)

Instagram (Girl Eats World)

BOOK REVIEW

Cook It Eat It, Live It is a delightful book of recipes, family stories, and travel adventures. The pictures are gorgeous, and there are so many recipes I want to try. Jo Kenny’s work on this book and her website proves that life is an adventure, and food is a big part of that.

In this book, Jo shares recipes from four countries, including soups, stews, main dishes, desserts, and more. There are even instructions for setting up a kitchen garden. And she shares stories and beautiful pictures with each recipe.

I highly recommend this book to anyone who enjoys cookbooks that not only have recipes, but the stories behind them.

I received a free copy of this book from Kingsley Publishers via Rachel’s Random Resources. My review is voluntary and my opinions are my own.

Purchase Link 

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