Chasing Flavor is an amazing cookbook by Dan Kluger that is true to its name and helps you get the absolute best flavor into your food. He starts with suggestions for pantry and kitchen equipment to help you make his recipes. He shows different techniques, such as how to cut and blanch vegetables, make pasta, and slice brisket. The cookbook is full of great ideas, such as adding pureed cauliflower to tomato soup so you get creaminess without dairy, or turning chicken nuggets into something insanely special by adding a maple chile glaze.
Among the recipes I plan to try are Cashew Vinaigrette, Crushed Cucumbers with Yogurt and Chiles, Heirloom Tomato Panzanella with Parmesan Croutons, Whole Wheat Spaghetti with Fermented Chile Sauce, Grandma Pie, Raisin Stuffed Pork Loin, and Pan Roasted Chicken Breasts with Warm Potato Salad.
I received a free, temporary digital copy of this book from the publishers via Netgalley. My review is voluntary.
Bonnie Reads and Writes 
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