The second book in Ella Carey’s Daughters of New York series, The Lost Girl of Berlin is being released today! This series is set during, before, and in post-war Europe and America. In anticipation of the second book, the author and publishers have provided a sweet treat for release day: a recipe from the first book! See the recipe below, with links to buy the books.
RECIPE
Gia Morelli’s Sicilian Ricotta Cake from Ella Carey’s A New York Secret
In A New York Secret, handsome chef Tom Morelli takes Lily Rose, who is training to be head chef at the gorgeous uptown New York restaurant, Valentino’s, down to Greenwich Village to meet his mom, Gia Morelli. And Gia wows chef Lily with this classic Sicilian Ricotta cake.
I fell in love with the authentic Italian restaurants in Greenwich Village, the homestyle cooking, the love that clearly went into each and every dish. I hope you enjoy this little slice of love from A New York Secret!
Bon apetite!
ABOUT THE AUTHOR
Carey is the international bestselling author of The Things We Don’t Say, Secret Shores, From a Paris Balcony, The House by the Lake, and Paris Time Capsule. Her books have been published in over fourteen languages, in twelve countries, and have been shortlisted for ARRA awards. A Francophile who has long been fascinated by secret histories set in Europe’s entrancing past, Ella has degrees in music, nineteenth-century women’s fiction, and modern European history. She lives in Melbourne with her two children and two Italian greyhounds who are constantly mistaken for whippets.
LINK TO BUY:
BUY THE LOST GIRL OF BERLIN (BOOK 2)
BUY A NEW YORK SECRET (BOOK 1)
*Both books are available for free to Kindle Unlimited Subscribers.
Bonnie Reads and Writes 
That Sicilian Ricotta Cake sure looks delicious! Thanks for sharing.
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Thanks Wendy. If I try it, I’ll post a picture.
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That cake recipe sure sounds good!
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It does! I want to try it.
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