Gardening to Eat: Connecting People and Plants by Becky Dickinson is such a helpful book for home gardeners who want to eat healthy. Part One talks about the basics of organic gardening. Part Two, Grow and Eat, is broken down by type of vegetable or fruit, and tells you how to plant it, grow it organically, and keep pests away, and then follows it up with recipes. For example, after walking the reader through the process of organically growing green beans, a recipe is immediately provided for Thai green bean curry. After the process of planting, growing, and protecting blueberries, recipes for Yogurt and Blueberry pancakes and blueberry cheesecake are provided. Garden to plate instructions for tomatoes, garlic, kale, leeks, onions, carrots, and a lot more are provided in this book.
I love the way this book is organized and is geared towards healthy growing and eating. From seed to plate, everything you need for healthy family gardening and eating is right here.
I received a free digital copy of this book from White Owl Publishing via Netgalley. However, as a home gardener who tries to eat healthy, I will be buying this book in hardcopy. My review is voluntary. This book will be released May 5, 2021.