Sunday Post: Everything’s Peachy!

Lots of canning this week! First I did 10 pints and 4 quarts of green beans, and then I canned 4 pints and 7 half pints of Cinnamon Peach jam. I had peaches everywhere, and I’ve still got peaches left in the freezer. I’m going to make Amaretto Peach Jam soon. Doug likes the combination of Amaretto and Peach, but I have to go out and get the Amaretto.

I didn’t grow green beans, and I don’t have a peach tree (yet). I picked them up at a local farm (Darnell Farms). We’re almost through a half-pint of peach jam already.

I just love Fall, when all the produce starts coming in, and especially later when the leaves start changing. Expect some great pictures later when that starts happening.

I did want to share a rainbow we had a couple of weeks ago. It was so bright and complete. It’s the best one I’ve seen in a while.

LAST WEEK ON THE BLOG

I reviewed The Long Shadow by Beth Kanell and My Great Aunt’s Diary by Laura Sweeney.

NEXT WEEK ON THE BLOG

I will review The Empty Side of Our Bed, A grief memoir by Bill Beckett and The Secret Orphanage by Barbara Josselsohn.

I hope to post other reviews as well, and I’ll participate in Top Ten Tuesday, time permitting.

Have a great week!